Red meat
By VicentaLakin
There are many ways in which red meat can be used in a simpler and less time-consuming way, if you want to eat it. Tastes good, too, soft and soft。
Recipe Recommendations
- pork belly 1 kg
- onion appropriate amount
- ginger appropriate amount
- Garlic grains appropriate amount
- millet pepper of 3
- pepper appropriate amount
- octagonal of 2
- soy sauce appropriate amount
- soy sauce appropriate amount
- old wine appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- white sesame a little
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Red meat
1
I didn't notice when I bought it, and I found it with no skin, a pound or so, and it's supposed to look better, and it's good when it's made. Clean up。
2
Cuts into flat blocks。
3
The addition of a proper amount of old wine to soak the flesh for about an hour can be bought and prepared in advance so as not to affect the normal meal time。
4
Get ready for the ginger peppers. Of course there are eight horns, peppers。
5
Bumping old wine and drying。
6
Put a little bit of edible oil in the pot and a little bit of meat。
7
It's the same for all the ingredients when it's hot: eight centipede peppers。
8
Joins raw and a little old and continues to fire。
9
It's better to add a proper amount of water without meat。
10
Cook it up and go to the high-pressure pan, and air it in the fire for about 20-30 minutes, so don't make it dry。
11
From the high-pressure pan to the frying pan, with a proper amount of ice sugar。
12
Put in a proper amount of salt bar。
13
The fire gathers juice, sets up pans. Put on white sesame and onions。Red meat Make Tips
The ice cream lasts, and the meat is more attractive in color. It's easy to make color too heavy and too free。