Tomato oxen
By VicentaLakin
Detonating the taste bud's private dish。
Recipe Recommendations
- beef brisket 400g
- tomatoes 600g
- dried chili 5g
- pepper 5g
- octagonal 5g
- cinnamon 5g
- onion appropriate amount
- rock sugar 5g
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce 15g
- soy sauce 15 bucks
- white sugar 1 and a half scoops
- salt half a spoonful
- cooking wine 15g
- edible oil appropriate amount
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Tomato oxen
1
Preparation material。
2
Slashed on the sides, garlic sliced, tomatoes cut the crucifix, beef cut to about a centimetre and a half。
3
Putting tomatoes in the bowl and pouring them into fresh boiled water for two or three minutes。
4
Take out the hot tomatoes and dry them, strip them off and cut them to pieces。
5
Put a spoonful of oil in the pot and put it on garlic, dry peppers, cinnamon, eight horns, peppers and ice cream。
6
The smell of garlic comes out and goes into the beef, flips it, lets the scent into the beef, and then puts the wine, the sauce, the smoke。
7
When the meat is completely coloured, half the tomatoes are poured into the water cover of the right amount for 40 to 50 minutes。
8
Forty-five minutes later, chopsticks will be used to pick up the sauce from the pot, then the other half of the tomato will be put in, half a spoon of salt and half a spoon of sugar, and you will be out of the pot in 30 seconds。