Pork onion bun
By VicentaLakin
Recipe Recommendations
- flour 250g
- pork belly 200g
- tenderloin 100g
- green onions 100 grams
- Haitian soybean paste appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork onion bun
1
The first side, warm water, is about 30°C of yeast powder and flour, and the lids are naturally awake when they are covered。
2
Five flowers, mashed mud。
3
The vertebrae is cut and added to the fragrance of the bouquet。
4
Let's put the meat on the soybeans with perfume, and then we'll mix it with the chops。
5
Add cool water to the steam pan, brush a layer of oil on the cage box to prevent the buns from sticking to the cage box, and put the packs in the steam pan with a lid on for 15 minutes. (This step is critical.)。
6
The water in the firing pan turned on and hit the fire in 15 minutes and suffocated with a bag for three minutes。
7
Mouthful buns。Pork onion bun Make Tips
Fashion is a critical step, with a nice face, which is naturally twice the size of its wake, and a nice, awake face, which starts with a single dose, with 15 minutes to wake up and fire, and three minutes to suffocate the lids and open the lids, all of which are the points of a steam bag for reference purposes。