Homemade mushroom powder
By VicentaLakin
The nutritional value of mushrooms is very high, the baby eats well, but it's easier to eat mushrooms before the age of one year, so it's made into mushroom powder to be added to the diet, which is convenient and delicious
Recipe Recommendations
- mushrooms 500G
Steps for Homemade mushroom powder
1
The mushrooms wash the slices and I cut the mushrooms too。
2
It's dry and easy to break in the sun. It's like two days in the spring。
3
Put it in the kitchen。
4
It's a fine powder, scratched off with a razor. If you don't get enough of it, you need to sift。
5
Seal the box, freeze the fridge。Homemade mushroom powder Make Tips
I usually do it rawly, and I've seen other mothers boil it before, and I personally think it's not easy for them to go out and dehydrate the mushrooms, but to watch the weather, they can dry it with the oven, and they're usually tanned without needing to look at it. The powder of mushrooms is kept cold for at least three months, with a small spoon in it when cooking noodles or porridge, which adds to the fragrance and nutrients, and the porridge likes mushroom beef and cod noodles。