Shrimp tofu
By VicentaLakin
Recipe Recommendations
- lactone tofu 1 block
- shrimp appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- green onion appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Shrimp tofu
1
Shrimp is clean。
2
Salt, wine, starch。
3
Grab the pickle for 10 minutes。
4
The tofu slicer was placed in the container。
5
Two eggs into the bowl。
6
Plus 1.5 times the water。
7
Filter the egg fluid into tofu。
8
Slurry with salt and cover the film for five minutes。
9
Put the shrimp on, in the steam for five minutes。
10
Put some steamed fish oil in the bowl, some water。
11
Put the juice on it。
12
Onion flower done。