Red lamb
By VicentaLakin
That's why you have to eat more。
Recipe Recommendations
- mutton 400g
- potatoes two
- carrots a
- onion appropriate amount
- rock sugar five
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce 15 bucks
- soy sauce 10g
- cooking wine 10g
- salt a spoonful
- chicken essence half a spoonful
- cinnamon 5g
- octagonal 5 pieces
- Hawthorn slices three pieces
- red bell pepper two
- chili sauce two spoonfuls
- wolfberry 5g
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red lamb
1
Potato carrots cut into rollers, ginger and garlic slices, lamb cut into two centimetres wide。
2
The lamb is covered with cold water for two to three minutes, and when the water turns, it is washed out。
3
Put a little oil in the pot, and make garlic fragrance。
4
Ginger garlic comes out and puts it in lamb, two to three minutes in hot sauce, and lamb oil comes out and put it in ice sugar。
5
With about 15 grams of old smoke, a spoon of raw, two spoons of wine, two red lanterns and two spoons of pepper sauce, the meat will be completely coloured by the frying, and a few mountain chips will be added to make the meat warmer。
6
The cinnamon culinary cauldron should be added to the pot for an hour。
7
Scrambling the pot every 20 minutes, putting carrots and potatoes in 40 minutes and removing the fabric。
8
In 20 minutes, the soup will be dried, a spoon of salt will come out with half a spoon of chicken。