Cream peppers and eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 3
- green pepper of 3
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- diced carrot appropriate amount
- chicken essence appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Cream peppers and eggs
1
Pepper wash off seeds。
2
Oil in the pot。
3
Down to pepper。
4
Frozen salt, vinegar chicken. Splendid out of backup。
5
Eggs to skin。
6
Cut the plate。
7
Put the pepper on。
8
Two spoons of gravy。
9
The finished chart。