Red-fried fish
By VicentaLakin
It's a regular red-hot fish, remember the first time I ate it when I was in love with my husband。
Recipe Recommendations
- medium spice
- burn
- half an hour
- senior
Steps for Red-fried fish
1
Tastes very rich, and salty sauce is very good for dinner。
2
Food ready。
3
The fish will be taken to the end of the tail and cleaned, cut off, placed in a large bowl, salted, ginger tablets, smelted with high white wine for 10 minutes。
4
The oil is poured into the pot, heated to the age of seven, and set it in the middle of the fire, so as to dry up the water from the pickled piece of fish。
5
Don't rush to flip or it'll break。
6
It'll blow to the surface and add wine。
7
Gingers pour into the open water without a fish body, with raw, old, salt caps with little fire to boil。
8
Add chili powder, fire juice, just as soon as the soup is thick, not all of it dry, red-burned fish with rice, very good。
9
Load。Red-fried fish Make Tips
1. Fishing with high white beryllows can be effective in removing the smell of fish with better effect than wine. Two, don't flip it when you're frying fish. It's almost frying. Shake the pot, the fish can slide out of the pot, or it can break。