Just after the beginning of autumn, hairy crabs came on the market one after another. Wow, it really makes people want to see it. If it wasn't the price, it was really expensive!
The smaller ones cost 52 yuan a catty! I bought 3 and drank it!
The best way to eat hairy crabs is to steam them and eat them. They are original and fresh, and the crab roe is great!!
Remember, hairy crabs are cold in nature, so it is best to eat them while they are hot. Eating them when they are cold is not good for your body! When buying hairy crabs, it is best to choose female crabs. There are more crab roe.
Steamed hairy crab
Recipe Recommendations
- hairy crabs appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- sesame oil a little
Steps for Steamed hairy crab
1
There will be a little mud on the hairy crab pincers. Rinse them with clean water.
2
Holding hairy crabs like this will not cut meat.
3
The female crab whose belly is semicircular is the fattest. Pick the female crab when buying.
4
The sharp one on the belly is a male crab.
5
After the water boils, place the crabs in the steamer (a little cruel).
6
Remember to cover the pot tightly, otherwise you will climb out and wait until it is steaming red.
7
After steaming red, turn the hairy crab over to avoid wasting the crab roe flowing in the soup pot. Steam for another minute.
8
In a clean bowl, add soy sauce, vinegar, shredded ginger, garlic slices, white sugar and a little sesame oil, stir well, dip and eat.
9
Look at this crab roe, delicious!!