Caucasian

By VicentaLakin

Caucasian
TOMATOES ARE WELL NOURISHED AND CONSUME 50-100 GRAMS OF FRESH TOMATOES PER DAY TO MEET HUMAN NEEDS FOR SEVERAL VITAMINS AND MINERALS. THE SECOND TOMATO IS RICH IN VITAMIN A, VITAMIN C AND VITAMIN B1. CAUCASINE IS A HIGH PROTEIN DIET CONTAINING A VARIETY OF AMINO ACIDS NEEDED TO REACH THE HUMAN BODY, IN ADDITION TO MINERALS AND VITAMIN B. FIRST, THE CALVES ARE COOKED IN A HIGH-PRESSURE PAN, WHICH IS FED AND TASTED AS GOOD AS SOUP...

Recipe Recommendations

  • beef brisket 500 grams
  • tomato of 4
  • Jiang few slices
  • octagonal of 2
  • cinnamon 1 tablet
  • dried chili of 3
  • red pepper 30 capsules
  • onion 2 trees
  • salt 2 grams
  • chicken powder 2 grams
  • soy sauce 3 scoops
  • soy sauce 1 scoop
  • bean paste 1 scoop

Steps for Caucasian

  • Make Caucasian step 0
    1
    Cows cut into little pieces, here's 1,000 grams, and this is only half the size of the dish。
  • Make Caucasian step 1
    2
    Put it in the pot, with wine, onions, fragrances, red peppers, ginger chips。
  • Make Caucasian step 2
    3
    Scrambled oxen dries。
  • Make Caucasian step 3
    4
    Put it in a high-pressure pan, with ginger chips, eight horns, cinnamon, fragrance leaves, bean bean curd。
  • Make Caucasian step 4
    5
    A proper amount of fresh water, raw, old, boiled to a low-pressure fire for 12 minutes, which is ripe。
  • Make Caucasian step 5
    6
    Tomatoes cut into pieces four times。
  • Make Caucasian step 6
    7
    Cow and tomatoes are transferred to the casserole, with appropriate soup。
  • Make Caucasian step 7
    8
    Put on a little fire and cook for 10 minutes。
  • Make Caucasian step 8
    9
    Finally, appropriate salt and chicken powder were transferred。
  • Make Caucasian step 9
    10
    The finished chart。
  • Caucasian Make Tips

    One, it's best if the water can remove the fumigation, with ginger blades, fragrances, onions, red peppers. It's good for the aroma. It's about 12-15 minutes, depending on the size, and the pot's performance is in your hands. Okay