Sour cream beef
By VicentaLakin
The difference between sour cream, which is Russian food in the tunnels, and coconut milk for curry, fresh cream for French soup, and ordinary borsch soup is this spoonful of sour cream。
Recipe Recommendations
- sweet and sour
- stewed
- an hour
- simple
Steps for Sour cream beef
1
Beef thumb-size blocks, sweet peppers, onions, mushroom wash-up. The piece of beef is scratched with a small amount of salt and black pepper, and it's scratched for backup. Half an hour or so
2
Pick up the kettle, dump the salted beef. The surface changed and was poured into vodka for two to three minutes。
3
A small amount of oil is put in the pot, with onions made soft, peppers placed in mushrooms, all vegetables made soft, and high soup is added。
4
Pour beef into a vegetable pan, mix ketchup and yogurt equally, and make a little stew。
5
Finally, we'll spill the celery。