Farmer's little fried meat
By VicentaLakin
Farmer gravy is a common feature of the Hunan province and is part of the pickle business. Spicy and spicy. The raw materials are mainly broccoli and pepper。
Recipe Recommendations
- pork belly 300g
- green pepper 25g
- red pepper 25g
- oil a little
- salt a little
- soy sauce a little
- Jiang a little
- cooking wine a little
- sugar a little
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Farmer's little fried meat
1
Five flowers cut thin。
2
Get ready. Paprika, ginger, garlic。
3
Middle, little flaming flamingo。
4
The oil from the bouquets, the color changes, pushs the meat to one side, puts it in the garlic tablets, and the ginger fragrances and the meat are evenly tattered。
5
Put in five flowers, put in a little wine, sugar, soy sauce, chicken fertilizers, salt to fry a few pots。
6
The finished chart。Farmer's little fried meat Make Tips
One, five flowers cut as thin as possible, and in the case of frozen meat, cut is the easiest at a time when it appears defunct. Two or five flowers must be cooked for as long as possible。