Peacock open-screen fish
By VicentaLakin
Recipe Recommendations
- Piaokou fish art. 1
- cucumber 1 piece
- carrots 1 piece
- onion 1 segment
- fresh ginger 1 block
- thai pepper of 2
- Hangzhou pepper one
Steps for Peacock open-screen fish
1
The main aids are cleaned and decorated, as shown。
2
The sipfish changes the knife, removes the tail, cuts it from its back to its abdomen and leaves it around a centimetre. Small amounts of salt and raw, steamed fish oil and pepper paste made for a quarter of a hour。
3
The various layers of feed like eye blades will be laid on fish, as illustrated. Steam boilers burn hot water, steam 10-15 minutes。
4
Put two chili rings in order to make a bit of it。
5
Just boil the hot sauce all over the fish。