Five flowers and a thousand tofu
By VicentaLakin
Recipe Recommendations
- Thousand Leaf Tofu 300 grams
- Cooked pork belly 100 grams
- green pepper half a
- red pepper half a
- Pi County Douban a spoonful
- onion appropriate amount
- oyster sauce a spoonful
- soy sauce a spoonful
- white sugar a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Five flowers and a thousand tofu
1
Cyan, chili, fragrance, onions cut。
2
Thousands of pages of tofu sliced water。
3
Put oil in the pot, put pepper powder, soy sauce。
4
Bean petals make red oil and put it in garlic。
5
Five-flower fried with Phnom Penh。
6
Put it in tofu, and all the sauces are flat, and they smell salt, so they don't need salt。
7
Water, five minutes。
8
Finally put it in the peppers and fire for two minutes。
9
Load up and eat。