Ancestral soy sauce
By VicentaLakin
Preserve, everyone likes it, but looking at red, fumigated cuisine, it worries about preservatives, additives, and so on. However, my husband was very lucky to marry me, and so far, as long as he went out to get paid, he would say, "Not as good as my daughter-in-law!" It's worth a lot to be tired for the health of the family! I'll make a recipe for beef soy at home, and I'll share it with you in the hope that partners who love meat will eat better
Recipe Recommendations
- beef tendon one
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- galangal appropriate amount
- MSG small amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Ancestral soy sauce
1
Wash the bulls, remove all the fat oil from the outside, wash it and dip it in water for two hours。
2
The water can be replaced several times during the dip, with the aim of bulging out the blood。
3
Put all the sauce in a big basin, add a proper amount of water, no bulls and two more hours
4
The smelt is already smelting, cold-water fires are boiled, and the small fire is boiled for 10 minutes, and then for about an hour。
5
In the course of cooking, the calf is about two-fifths smaller。
6
If you can stick a chopstick in a second, you can turn off the fire, which takes about 20 minutes. The roasted oxen will be ready to eat soon, but I like to make the oxen taste better, so they won't move. After a night of quiet bubbles, the next morning, they will be sliced in thin, and smellier
7
That's the oxen that's been in the water all night. It's delicious. It's not greasy at all. Eat up, meat-eating friendsAncestral soy sauce Make Tips
And if you don't know what kind of sauce is, then try it while you can