Green bean chowder soup
By VicentaLakin
The summer heat is clear, and the human gastrointestinal function is stimulated by the heat, which is relatively diminished and prone to headaches, dysentery and hunger. As a result, the summer is reborn in the presence of the sun and a healthy spleen. When it comes to summer, the first thing you think about is the green beans you have to eat on summer, and you've studied this summer's fire for the summer food, Ling Chi-yeo soup
Recipe Recommendations
- Ganoderma lucidum 20g
- mung bean 100g
- rock sugar two
Steps for Green bean chowder soup
1
Prepare the violet cheese 20 grams, green beans 100 grams. Clean up, immersed for about 20 minutes。
2
put the food into the electric pan, add about 1,000 ml of water, and burn the fire。
3
When the fire breaks, the small fire is transferred and slowly boiled. About 20 minutes。
4
In about 20 minutes, green beans just bloomed and poured out green bean soup, which was the hottest。
5
Once the green beans are ripe, they can eat。Green bean chowder soup Make Tips
1. The green beans are cold, the vegan, the temperate, and the ventilated. Green beans may be immersed 20-30 minutes in advance. Green bean soup is not very difficult to cook, and green bean can be softly boiled when immersed in water. 3. I use Zilong Zhi, the Zilong Zhi, which is not bitter, to feed my stomach. violet chrysanthemum, which has a good reconciling effect on green beans. When the chrysanthemum is washed, there's a spam on the surface, so don't wash it off. 4. The green bean soup is not the best it can be cooked, but the green bean is just cooked. At that time, the nutrients of green beans were boiled, and not only did they smell well, but they did well in the summer。