Royal concubine chicken wings
Royal concubine chicken wings are red wine chicken wings. Given the origin of imperial concubine chicken wings, it can be found on Baidu, but I still don't understand how red wine and chicken wings can be related to imperial concubine, haha. However, regardless of its origin, braised chicken wings in red wine are a very delicious dish, especially for children. After stewing, the smell of alcohol has been released, leaving only a faint aroma of wine. It is a very delicious dish.
Recipe Recommendations
- chicken wings appropriate amount
- red wine 150g
- winter mushroom 1 flower
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- rock sugar 25g
- salty and sweet
- braised
- half an hour
- ordinary
Steps for Royal concubine chicken wings
1
Wash the chicken wings and marinate them slightly with salt and soy sauce.
2
Add oil to the pan and heat it up. Put the chicken wings into the pan and fry them slightly.
3
Fry the chicken wings until golden brown and pick up and set aside.
4
Leave the base oil in the pan and saute the ginger and onions until fragrant.
5
Add red wine, light soy sauce, rock sugar and broth to boil.
6
Add the fried chicken wings to boil and simmer for 20 minutes.
7
When the time is up, just collect the thick juice from the fire.
8
The delicious and beautiful royal concubine chicken wings are out of the pot.Royal concubine chicken wings Make Tips
1. The chicken wings can be fried first or fried first to make the color better. 2. Rock sugar can be replaced by white sugar, but the color is not as good as rock sugar.