Jiang Mi-ko
By VicentaLakin
A lot of people eat scorpions this afternoon. It's been on the supermarket all year. It's been getting smaller these days, and it's getting bigger! Sometimes it's not a place, it's not the same taste. Even so, the son loves to eat. It's a surprise to learn how to pack a bag, so it's easy and hygienic. So he took his son to the supermarket. I bought some rice, and my colleague gave me some leaves. Just wrap it up。
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for Jiang Mi-ko
1
Let's soak the rice first, about two fingers above the rice。
2
The raisins are washed with warm water a few times more。
3
The red dates were bubbled with hot water for 10 minutes, pouring out water, so the dates would not be so dry。
4
Let's move and fold the leaves and drop the rice so we can put something else in the middle。
5
And a few dates, a few raisins, about three grains, which, according to their own preferences, can be put on something else. I saw these two foods at home。
6
All right, it's almost done。
7
Make sure it's tight。
8
Tighten it up。
9
Like this。
10
Almost nine to ten。
11
Put it in a high-pressure pan, and the water goes past the squirm. I choose porridge。
12
Time's up, half an hour。
13
Here we go。Jiang Mi-ko Make Tips
Forget to mention, it's about two hours for the leaves to melt with hot water。