A simple mango souffle
By VicentaLakin
A simple little dessert, mango soufflé made of egg-skin。
Recipe Recommendations
- mango appropriate amount
- egg tart skin appropriate amount
- egg yolk one
- black sesame appropriate amount
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for A simple mango souffle
1
Prepare your food, Mango Chetin。
2
Get ready for egg skins, oven preheat 180 degrees。
3
Put the mango in the egg pelt。
4
Hold your mouth tight and the oven is 180 degrees for 15 minutes。
5
After taking it out of the oven, remove the tungsten paper and brush the egg fluid。
6
Just a little more black sesame and five more minutes。
7
The finished product。
8
The finished product。