Stewed beef brisket with red wine and tomato
In the scorching summer, worm paper runs outside to lead the shift. Although he was still quite interested, he couldn't resist the wind and sun. A lot of sweating and physical exercise, coupled with the psychological aspect of always focusing on protecting the safety of the college. You can't eat or drink well. So, when you get home, you must make up for it ~~ Hehe, at this time, the brisket with rich protein content and soft taste is the best choice ~ Thus, my private dish-stewed brisket with red wine and tomato was born!
Recipe Recommendations
- beef brisket 600g
- tomatoes of 2
- onion half a
- carrots of 3
- potatoes of 2
- salty and fresh
- braised
- an hour
- ordinary
Steps for Stewed beef brisket with red wine and tomato
1
The sirloin should be soaked in water for 12 hours. In summer, it is recommended to place it in the refrigerator and cover it with plastic wrap.
2
After all the blood comes out, marinate with 50ml of red wine, black pepper and salt for another hour.
3
Pour the olive oil into the pan, add the onions and stir fry until the aroma wafts out.
4
Add the marinated beef brisket and stir fry until the beef brisket changes color.
5
Add tomatoes and a small amount of salt. Make the shape of the tomato disappear. Bring to the pan and simmer for 5 minutes.
6
Transfer it to the pressure cooker and add appropriate amount of boiling water, if it is boiling water!! and 150ml of red wine. After breathing, simmer the fire for 30 minutes.
7
Remove the air and open the lid and add the carrots and potatoes. Cover and breathe for 10 minutes.
8
After opening the lid, collect the juice over a low heat. Add salt and black pepper to taste. It's done.Stewed beef brisket with red wine and tomato Make Tips
This time, there are too many steps pictures ~ so if you want to see them, please go to the blog ~ Sorry!! The process is quite complicated, so everyone should see it clearly! I improved it based on a sister's prescription ~ It tastes good, but it seems that the taste of red wine is not so strong anymore ~ I suggest you reduce the amount of tomatoes based on my prescription!