Cold noodles
By VicentaLakin
It's easy to learn, taste better, taste better, eat better
Recipe Recommendations
- cold noodles appropriate amount
- eggs a
- salt appropriate amount
- osmanthus vinegar one spoon
- oyster sauce one spoon
- sugar one spoon
- One product of fresh soy sauce
- soy sauce
- chili oil appropriate amount
- sesame appropriate amount
- shrimp skin appropriate amount
- mineral water appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- garlic appropriate amount
- sweet and sour
- flavoring
- half an hour
- simple
Steps for Cold noodles
1
The finished product。
2
The cold face is adequate, cooked, cold water is repeated several times, and the remaining temperature spreads into the container。
3
Juice, a spoonful of sugar, a spoon of cinnamon vinegar, two spoons of soy sauce, four spoons of raw, adequate salt, onions, garlic。
4
Quaint cucumbers, fragrances, mineral water, mix it up, and freeze it in the fridge (which can be prepared early)。
5
Eggs are boiled early, replaced, cold-faced enough to fill the bowl with frozen juice, sesame, shrimp skin, spicy sauce, two slices of tomatoes。