Fry fish

Recipe Recommendations

• hairtail appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• cooking wine appropriate amount
• white vinegar appropriate amount
• dry starch appropriate amount

• spiced
• fried
• half an hour
• simple

Steps for Fry fish

1

Bring fish clean and cut。

2

Onion ginger, salt。

3

Five fragrances and a spoonful of wine。

4

Half an hour in a spoon of vinegar。

5

It's salted with fish dry starch。

6

Fifty percent hot to fry。

7

It's made of gold and the temperature is rising again。

8

The pepper noodles are finished。

Recipe Categories

• hot dishes
• home cooking