Pretzels

By VicentaLakin

Pretzels
Very fast food。

Recipe Recommendations

  • pork loin appropriate amount
  • pepper few
  • garlic few grains
  • onion a piece
  • ginger slices two pieces
  • soybean soy sauce 1 spoon

Steps for Pretzels

  • Make Pretzels step 0
    1
    Sliced meat slices, pepper rollers, ginger and garlic slices。
  • Make Pretzels step 1
    2
    Meatloaf in a little soy sauce。
  • Make Pretzels step 2
    3
    Mix it evenly, pick it up for 10 minutes。
  • Make Pretzels step 3
    4
    Hot pot oil, blasted onion garlic。
  • Make Pretzels step 4
    5
    Put it in the meatloaf, flip it。
  • Make Pretzels step 5
    6
    Until the meatloaf is cooked and the fire stays on。
  • Make Pretzels step 6
    7
    Put the peppers in, it's even。
  • Make Pretzels step 7
    8
    Finally, a little salt, a flat turn of fire。
  • Make Pretzels step 8
    9
    The finished chart。
  • Pretzels Make Tips

    It's a sacramento that Sichuan people make. They fire without starch. If you're making skating meat, you're gonna have to pick it up early. The pickled sauce uses the usual soy sauce, not raw or old, because of the smell of caramel when it comes to a piece of meat. Of course, you can change it according to your appetite, whatever you like。