Black pepper cowboy bones
By VicentaLakin
In the steaks, the most favorite are cowboy bones, which are fresh, smelly, black peppers, which is definitely a meal that must be attended。
Recipe Recommendations
- cowboy bone 500G
- red pepper half a
- green pepper half a
- onion half a
- black pepper sauce 3 scoops
- soy sauce 2 tablespoons
- salt half a spoonful
- garlic 5-merous
- ginger 2 tablets
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Black pepper cowboy bones
1
Cowboy bones are washed and water is poured out and blood is blown out。
2
It tastes like a half an hour's salt。
3
During this period, he may also use his hand to help with the chickens and have time to pick them up for two hours。
4
Paprika and onions wash clean slices。
5
Hot pots of cold oil will be boiled with ginger and garlic。
6
Cream peppers and onions will explode, and the fire will turn fast at this time, so that a little water will be spilled to prevent the burning, and the water will be added to the taste of the fire。
7
Then put the cowboy bones together and flip them。
8
It's almost ready. It's easy. You can try。