Secret pig hoof
By VicentaLakin
The pig's hoof is so red that it tastes so soft, sour, so soft and fat。
Recipe Recommendations
- medium spice
- fried
- three-quarters of an hour
- senior
Steps for Secret pig hoof
1
It's delicious。
2
Food ready。
3
Pork hoof washes cold-water pots of wine, ginger chips boils out of blood water, and foams. If a pig's hoof is too dirty, the blood will repeat this step two to three times。
4
Pork hoofs are washed clean and dry with cold water。
5
The pot is oiled into a small fire of ice and sugar, and it gets to caramel。
6
Put it in the pig hoof fire。
7
Fire to pig hoof yellow。
8
It's old, it's raw。
9
And then you put cinnamon in the high-pressure pan, eight horns, ginger chips, dry peppers in the soy sauce salt, and wine caps with a two-minute boiler on top of the fire for 105-20 minutes, adjusted to my taste for 20 minutes。
10
The chopsticks can easily be poked in, the stew is too far apart without a look, and the stew is short-lived。
11
And pour into the pot the juice of the fire until the soup is thick and red。
12
The finished product。Secret pig hoof Make Tips
Pork hoof washing cold-water pots of wine, ginger blades boiling out blood water, and beaming. That'll remove the pig's hoof. 2. The pig hoof is washed with cold water. 3. The water passes by the foot and feet of a pig and the time of the stew is adjusted to its own taste。