Frozen eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- tomatoes half a
- minced meat 10g
- salt a little
- lard 2g
- soy sauce 1 scoop
Steps for Frozen eggs
1
Prepare the meat for use。
2
Tomato washes clean and shredded。3
Water is boiled in the pot (drinking mineral water is also available)。
4
Three eggs were inserted into the bowl, with a little salt and a little bit of pig oil。
5
Pour water into the egg fluid and mix it up。
6
The steaming pan evaporates for 20 minutes (if it is not a steam pan, the bowl can be covered with a protective film)。
7
Put the right amount of vegetable oil in the pot, and put the meat on it。
8
Fire the meat to color。
9
It's not like I'm going to have to throw it in the tomatoes。
10
Add a little soy sauce to the tomato juice if you throw salt。
11
I'll just put the roasted meat on the omelet and put it on the onion。
12
My kids love this puffy egg。Frozen eggs Make Tips
1. The eggs evaporated with water are tender and tasteful. If conditions permit, some rice soup can be added, and the smell can be better. Two, with shovels when tomatoes are fried, so tomato juice comes out quickly。