Fried dumplings
By VicentaLakin
Recipe Recommendations
- flour 500G
- leek appropriate amount
- eggs appropriate amount
- vermicelli appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Fried dumplings
1
Prepare 400 grams of flour for placement in containers。
2
Half the flour is boiled with water, and the chopsticks are mixed into stale form。
3
And a noodle。
4
Eggs scattered into the pot。
5
Scramble。
6
Early bubbles of dust shredded。
7
Crunch。
8
They're all put together and add edible oil。
9
Fuel, salt, chicken。
10
Smash even。
11
And good pasta splits into little agents。
12
Take a little tatter。
13
A thin pair。
14
Cut from the middle。
15
Squeeze the interface together。
16
Put it on。
17
Pack it up。
18
Fifty percent hot to fry。
19
It's made of gold。
20
The finished chart。