It's a hard-on
By VicentaLakin
Recipe Recommendations
- fungus 100 grams
- sea bream head 50 grams
- meat emulsion 50 grams
- onion 50 grams
- peanut oil 3 grams
- soy sauce 3 grams
- chicken essence 0.5 grams
- broth 20 grams
- salt 2 grams
- soy sauce 1 gram
- cilantro Xiao Xu
- salty and fresh
- explosion
- ten minutes
- simple
Steps for It's a hard-on
1
It's cold。
2
Just turn the pot a few times。
3
The sea stings quickly rock in hot water。
4
It's very round, it's too old, it's too cold in the ears, it's dry, and it's in the back。
5
Onion cut the end。
6
Meat-cooked spare。
7
Cook bottom oil。
8
It's hot for meat and onions。
9
It's salty, it's fried to the ground。
10
Sea belt gravy soup。
11
Get about 20 grams of broth。
12
It's boiled in onion meat。
13
Let's dry the soup, let's smoke。
14
Put your ears and your head in a fire。
15
The chickens and the fragrances will be distributed equally。
16
Load。