Fried rice with pumpkin and meat slices
The shop where I always go to buy groceries is cheaper than other shops. The whole family cooks there, serves their own food and buys their own wholesale. There are many dishes and the prices are reasonable. They are always cheaper than the same dishes from other families. It can be regarded as small profits and quick turnover! The shop owner is also very nice. He always goes to his house to buy vegetables, and occasionally buys coriander, shallot, etc. When the quantity is small, he sends it to me directly for free! One morning, I wanted to buy a pumpkin, but there were no small pumpkins. But there was such a big pumpkin. I had never seen such a big pumpkin. I can only buy a small piece because I can cut it open and sell it. This small piece costs more than 4 kilograms. Think about the weight of this pumpkin. It is round and also divided, but it is really big, about 1 foot in diameter ~ This pumpkin is not dark in color, but it is very dry, with a little green on the sides and a thin skin.
Steps for Fried rice with pumpkin and meat slices
1
Prepare ingredients.
2
Peel the pumpkin and cut it into small pieces, about 1 × 1 cm in size.
3
Saute the meat filling with a little oil until fragrant
4
Add the pumpkin pieces, stir fry until soft, add a little water to stew the pumpkin to 8 parts done.
5
When there is not much water in the pan, add the rice and stir fry.
6
Add a little salt to taste!