Pineapple crotch
By VicentaLakin
You can't miss a dish。
Recipe Recommendations
- sour and salty
- fried
- half an hour
- ordinary
Steps for Pineapple crotch
1
Preparation material。
2
Opens the spinal lobe from the middle, beats it gently with a knife back and cuts it into a square square。
3
And then we started to put pickles in half a spoon of sugar, half a spoon of salt, a little white pepper, about five grams of wine, evenly mixed, 10 minutes。
4
Cut the pepper into a diamond block and cut the pineapple into a square。
5
Pumping an egg in a pickled meat with a little powder。
6
The oiled chopsticks in the pot were hot when they were hot, and the meat was blown into a small fire for four to five minutes, and controlled oil was extracted when the skin was yellow。
7
It's 80% hot, and it's gonna blow up 20 to 30 seconds。
8
Put the peppers in the pot and oil them, and when they come out, they can be extracted。
9
Half a bowl of water and two spoons of ketchup in the pot, and a little white vinegar when it is evenly mixed。
10
Put the pepper pineapple in。
11
After a minute of fire, you're gonna get a thin, evenly mixed, and you're gonna get out。