Sugar Jelly Ridge
By VicentaLakin
Characteristics of sugared ridges: bright colours, soft skin, sweet sour and sweet outside and fragrance inside. Zhejiang, Rufus, Kawasawa, Zhejiang, Zhejiang, Zhejiang, Zhuang, Zhuang, Zhuang and Zhui Zhifu are among the best known for Zhejiang. The sugared ridge is based on the pig's spine, which is made of flour, starch, vinegar, etc., sour and sweet, and makes people hungry. If you're going to do it, you're going to have to blow up the ridge a few times, or you're not going to be able to achieve the effect of charring. Nutritional values: pork provides humans with quality proteins and essential fatty acids。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Sugar Jelly Ridge
1
The finished product。
2
The ridges cut small strips, wine, raw, salt, pepper powder, egg clean, starch。
3
Catch pickled for five minutes。
4
Picked meat, covered in a layer of dried starch。
5
The boiler is loose, and the fire is cooked。
6
Duplicate double-fried, slightly yellow on the surface。
7
Half a bowl of water in the pot。
8
A proper amount of ketchup, sugar, vinegar, stretching, pouring down a suitable amount of water starch。
9
With a proper amount of sesame, it's a flat bubble。
10
And pour into the flesh, each of which is covered with a layer of juice, and out of the pot。
11
The finished product。