Mixed noodles with braised pork sauce

It's a hot day, and I don't want to eat or move. No matter what, my days are still going to pass. I have to eat rice, so I want to change the way to eat. I learned to make pasta a few days ago, and I finally learned to do it well. For me, who has never touched pasta since I was a child, it's a reform. Let's show off today, haha
The noodles were wet noodles I bought the day before yesterday. I have been sleeping in the refrigerator. I almost forgot its existence. LG reminded me that there is absolutely no appetite under the hot soup. Why don't you just have a dry noodle, which is neither hot nor appetizing. The refrigerator at home is full of eggplant, green beans, carrots, potatoes, cabbage, Shanghai green, leeks, soybean sprouts, celery, fresh bamboo shoots, eggs, fish, pork bones, pork belly, dried fish, dried shrimp, etc. Usually, we eat food for about three to five days at home. There is no choice, it's hot! Fortunately, the refrigerator is quite big, allowing our family to live comfortably.
I thought it would take more than ten minutes to make noodles, but the plan couldn't keep up with the changes. I was so busy in the kitchen that I was sweating in my eyes until the big bowl of steaming delicious food appeared in my taste. I didn't think it was worth it. I am extremely simple and extremely simple. I can satisfy myself with a bowl of delicious food, haha.