Fry chicks
By VicentaLakin
It's a very simple and delicious wine dish. When snacks and meals are good. Simple and cheap
Recipe Recommendations
- Xiaojijian half a catty
- green onions a
- garlic 5-merous
- Erjingtiao of 5
- dried chili of 10
- pepper a little
- cooking wine half a spoonful
- cumin powder half a spoonful
- white sesame half a spoonful
- halogen powder
- soy sauce half a spoonful
- soy sauce a little
Steps for Fry chicks
1
The wings are washed over and over and over again for half an hour. Half the pot of water is poured into the halogen powder and boiled in the hot chicken。
2
Dry pepper wash。
3
Onions and diaphragms。
4
The halogen boils and then slows down the fire, then turns off the fire and cools the pot。
5
Put a spoon or two in the pan. Turn the fire, blow it up in the dry chili section, then get the chili section for backup。
6
Keep the fire on the garlic and peppers。
7
Turn the fire and flip it on the tip of the chicken, or it'll break. Fried chickens to yellow on both sides。
8
It's a small amount of dust。
9
Put the hot pepper in the pot, and a nice, fragrance little fry is done。Fry chicks Make Tips
A parent who doesn't like halogen can replace it directly with water, but it has to be heavier。