Creamfish
By VicentaLakin
Recipe Recommendations
- hairtail 300g
- parsley appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- cooking wine 1 spoon
- chili sauce 1 spoon
- water starch appropriate amount
- soy appropriate amount
- salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Creamfish
1
Prepare all the ingredients。
2
Scratch with salt and salt。
3
The hot pots are filled with fish on both sides of the table, and it's prepared with fish plates (the process is forgotten to photograph)。
4
The wine is sorely hot and soy sauced that is evened into juice。
5
The hot pots are oiled into ginger garlic and paste, and they continue to be burned。
6
Put it in the roasted fish, put it in the squirted juice, and the chickens will be even。
7
Load the pan out。
8
The finished chart。