Roasted Perch

By EdytheGusikowski

Roasted Perch
Ingredients: salt,celery,onion,carrots,mushrooms,cooking wine,red pepper,oyster sauce,black pepper

Recipe Recommendations

  • celery 1 tree
  • mushrooms 6 flowers
  • red pepper one
  • onion half a
  • carrots one
  • salt appropriate amount
  • black pepper appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount

Steps for Roasted Perch

  • Make step 0
    1
    Apply salt to the fish body, put green onions, ginger and garlic into the fish belly, marinate for about 3 hours, and place in the refrigerator.
  • 2
    Shred vegetables, stir in oyster sauce and mix well. Grease tin foil, add fish and vegetables, and wrap solid with tin foil.
  • 3
    Preheat the oven for about 10 minutes and bake for 20-30 minutes

    • Roasted Perch Make Tips

    The marinating time should not exceed 4 hours, otherwise the fish will be too salty. The baking time should not be too short or too long, otherwise it will be too raw or too old

    Recipe Categories

    Recipe recommendation