Lotus souffle
By VicentaLakin
Recipe Recommendations
- water 100g
- medium-gluten flour 250g
- lard 70g
- sugar 40g
- low powder 130g
- lotus seed paste appropriate amount
- egg yolk of 2
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Lotus souffle
1
Prepare all the ingredients。
2
Put the leather material in and rub the face machine to smooth。
3
We'll wrap it with a membrane。
4
Combination of the core material。
5
Cut the heart into small blocks at 3:2 ratio。
6
Concealed。
7
The squares grow。
8
Roll up。
9
It's folded in three-quarters, and it's covered in a lotion, and it's brushed with egg fluid and cut into a cross。
10
The oven is preheated with 180 fires and 150 roasted in light gold。
11
The finished chart。
12
The finished chart。