Green bean jelly cake
I like to eat bean paste, green beans and red beans. It's good to drink mung bean soup in summer, but it's also good to eat cool mung bean paste.
Recipe Recommendations
- mung bean appropriate amount
- white sugar appropriate amount
- whipped cream 200g
- agar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Green bean jelly cake
1
Soak green beans for 12 hours, then put them in a pot and cook them. Use a pressure cooker or anything, and use whatever you have at hand.
2
Add appropriate amount of water used for boiling beans to the cooked beans and stir into thin bean paste.
3
Pour the bean paste into the pan and set aside.
4
Soak agar in cold water until soft.
5
Put the bean paste into a small pot, add the cream and sugar, and bring to a boil.
6
Add soft agar and stir well.
7
Pour the prepared bean paste into the mold, place it in the refrigerator and refrigerate until solidified; eat it directly after demoulding, or decorate it with a little bit.Green bean jelly cake Make Tips
1. The specific amount is really difficult to weigh. As long as the ratio of the amount of agar to the amount of hummus solution is about 1:50, it will be about the same, but if the hummus is thick, reduce the amount appropriately;2. If there is no light cream, just use milk, but the taste is slightly lacking;3. The amount of sugar depends on the personal taste, and if you like sweet, add more.