Lian's meat dumplings
By VicentaLakin
The lichen dumplings, they taste the smoothness of the beam, and the family likes it。
Recipe Recommendations
- lotus root half a catty
- pork stuffing 400g
- flour 1 kg
- coriander 4 trees
- fungus 1 handful
- green onions 1 piece
- salt appropriate amount
- spiced powder appropriate amount
Steps for Lian's meat dumplings
1
And when you're back, you wake up, and the main side is soft。
2
Leather off, shredded, salt in appropriate measure, and screeched extra water。
3
Molybdenum, fragrance, onions to shreds, with meat pie, twirl, with ripe peanut oil, salt, fragrance, and a little sugar。
4
Pumps, noodles, packs。
5
Do the agent。
6
Skin。
7
Packed (twilight) and not often covered with dumplings, the appearance needs to be improved。
8
The platinum has a unique taste, adding fragrance to it, even though it is a little fatter。Lian's meat dumplings Make Tips
It will not take too long for the ears to suck water。