Tomato fish
By MaceyKrajcik
Ingredients: ketchup,tomato,fillets
Recipe Recommendations
- fillets appropriate amount
- tomato appropriate amount
- ketchup appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato fish
1
To remove the fishy smell, wash the fish slices, drain the water, put on the basin, cut some ginger slices into it, and then pour on the rice wine. You can add a little salt (not too much to avoid too serious water loss, or you can not add salt), soak in this way, you can remove the fishy smell and make it more delicious. (Or pour cooking wine and water into a bowl at a ratio of 1:3 and add a little vinegar and salt)
2
Peel most of the garlic, cut more ginger slices, and cut the tomatoes into slices. Add more oil to the frying pan. After the oil is hot, add garlic and ginger slices and stir fry. Smell the aroma of garlic, then add the tomato slices, stir fry until the juice comes out, cover the lid, and simmer for a while to let the tomatoes come out. Juice, then add salt, set aside.
3
Soup pot, add water to boil, do not put too much water, too much does not taste, pour half a bottle of tomato sauce into it, pour in the freshly prepared tomatoes and cook them together, wash some onions, throw in the whole root, boil and then simmer over low heat.
4
When the soup is stewed until thick, dump the rice wine and water from the soaked fish slices, pour the fish slices into the tomato soup, and cook for a short while over high heat. After most of the fish slices change color, turn on low heat and cook for 3 to 5 minutes. Don't cook too much to prevent the fish slices from getting overcooked.
5
Turn off the heat and add some green onions before taking out the pan. Add chicken essence or not according to your personal taste. It is already very delicious without adding it. The thick soup is soaked in the white and tender fish slices, and the delicious tomato fish is baked!