Garlic white meat
By VicentaLakin
Recipe Recommendations
- pork belly 250g
- cucumber 1 piece
- garlic the 4
- green pepper appropriate amount
- red pepper appropriate amount
- mature vinegar 2 tablespoons
- soy sauce 1 scoop
- salt 3 spoons
- chicken powder 2 spoons
- pepper oil 2 spoons
- sesame oil 2 spoons
- red oil 2 spoons
- onion 1 piece
- octagonal the 3
- cinnamon appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- cooking wine 1 scoop
- hot and sour
- cook
- several hours
- ordinary
Steps for Garlic white meat
1
Prepare a bouquet of meat and boiled meat。
2
It's cold, it's hot, it's hot, it's hot, it's hot。
3
When you're cooking, you're going to pour juice, garlic cut the end。
4
Paprika cut。
5
Put it in the bowl, bring it in raw, vinegar, pepper oil, salt, etc., and mix it into juice。
6
I've been in the freezer for two hours, and it's better to cut。
7
cucumber chips。
8
Flatten in the plate。
9
And then the sliced meat goes up in order。
10
Just pour on the sauce。
11
The finished product。Garlic white meat Make Tips
When the meat is cooked, put it in the freezer, so you can cut it thinner。