Garlic fan steamed shrimp

Recipe Recommendations

• Chilled shrimp appropriate amount
• fans
• garlic appropriate amount
• chopped ginger appropriate amount
• green and red pepper appropriate amount
• Pi County bean paste appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• peanut oil appropriate amount

• medium spice
• steamed
• three-quarters of an hour
• simple

Steps for Garlic fan steamed shrimp

1

Shrimp cut to the tail。

2

Pick out the shrimp wire with toothpicks。

3

Cut the neck link, don't cut it。

4

The shrimp with the left hand, the blade with the right hand to the belly, be careful not to cut in half。

5

Cut the shrimp meat with a knife, lay the shrimp down, and use scissors with two pairs of scissors, so as not to cut it, so as to prevent the shrimp from shrunk。

6

The hot water bubbles in the fan pan。

7

Shrimp on the plate。

8

Garlic。

9

Ginger cut the tails, pepper cut the small particles。

10

It's hot and oily。

11

Ginger-silver to yellow。

12

A proper amount of pelican oil and soy sauce。

13

Make red oil, half a bowl of water, burn it。

14

Cream pepper in。

15

A proper amount of salt is used to fire。

16

Burn it on shrimp with a spoonful of juice and steam it in the upper drawer for five or six minutes。

17

The finished product。

18

The finished product。

Garlic fan steamed shrimp Make Tips

Recipe Categories

• Seafood Recipes
• Chinese banquet