braised tofu

By BreannaGaylord

braised tofu
Today, I use tofu to make a dish with some boiled white meat and fungus as ingredients. I use the braising method to make it taste very delicious, rich, delicious and very good for rice. This dish is called "Home-cooked Braised Tofu", and the specific recipe is as follows;

Recipe Recommendations

  • North tofu 一块 350 grams
  • water fungus 100 grams
  • onion 30 grams
  • ginger slices 15 grams
  • soy sauce 15 grams
  • oyster sauce 20 grams
  • white sugar 10 grams
  • salt 1 grams
  • MSG 1 grams
  • pepper a little
  • starch a little
  • cooking oil appropriate amount

Steps for braised tofu

  • Make  step 0
    1
    First cut the tofu into triangular thick slices, and cut the white meat into thin slices for later use.
  • Make  step 1
    2
    Fry the cut tofu until golden brown and remove for later use.
  • Make  step 2
    3
    Leave the bottom oil in the pan, add green onions and ginger and stir fry until fragrant, then add in the white pork slices and bamboo shoots slices and stir-fry.
  • Make  step 3
    4
    Stir the meat slices until the oil comes out, cook in the rice wine, then add soy sauce and oyster sauce and stir-fry well.
  • Make  step 4
    5
    Add in fungus and tofu and stir-fry well.
  • Make  step 5
    6
    Stir well, add appropriate amount of water, bring to the boil, and simmer for 3-5 minutes.
  • Make  step 6
    7
    After simmer the tofu thoroughly, season with MSG, salt, sugar and pepper.
  • Make  step 7
    8
    Finally, thicken with a little water starch.
  • Make  step 8
    9
    After the sauce is gelatinized, you can take it out of the pan and plate.
  • braised tofu Make Tips

    Characteristics of this dish: beautiful color, strong aroma of tofu, soft and delicious taste. Warm tips: 1. Don't fry tofu too long. It will not taste good if you fry it too hard. When frying, the oil temperature should be higher, and you can take it out as long as the color is slightly yellow. 2. When baking tofu, use some soup to simmer it thoroughly to taste good. If you just stir-fry it and serve it out of the pan, it will not taste well. Secondly, the tofu is not soft and rotten and has a good taste. The fried tofu is relatively durable. After boiling, it will be complete and soft and rotten, and it will taste delicious. This private dish,"Home-cooked Braised Tofu", is ready. If this dish is cooked well, it will taste great for friends to refer to!