Red burning pig hands
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- Hawthorn appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Red burning pig hands
1
The pig's hoof is cold under the pot with ginger。
2
Cook out the pig hoof。
3
In the pot, the oil goes down to eight cents, guacamole, a spoonful of sugar。
4
Scrambling。
5
Down to the pig's hoof and up to the color。
6
Old smoke。
7
Put water in electric pressure pots, salt, fragrance leaves, dry peppers, mountains。
8
Press the hoof in an hour。
9
The finished chart。