White Jade
By VicentaLakin
It's nice to look at your original dish. And if it's like, I'm sorry about that color, then I think about it, because it's white and it's luminous. And it's like we haven't had enough to eat tonight. It's a little more than usual, and family likes to eat
Recipe Recommendations
- pork stuffing 150g
- potatoes half a
- carrots a short
- pea 150g
- cooked soybean oil appropriate amount
- green onion appropriate amount
- shisanxiang appropriate amount
- white pepper small amount
- northeast sauce a spoonful
- Pi County bean paste a spoonful
- Haitian Fresh Soy Sauce a spoonful
- sweet potato starch two spoons
- ginger a little
Steps for White Jade
1
Pork pies, onions, gingertails, 13 fragrances, white pepper。
2
Water diluting red potato starch。
3
A spoonful of northeast sauce。
4
A spoonful of soy sauce。
5
A spoon of fresh and raw, and a little bit of white sugar。
6
Potatoes, carrots cut to the size of peas, and golden needles and mushrooms cut to bits。
7
Peas。
8
The boiler prestaves potatoes, carrots and peas with a little salt。
9
The fined sauce and the sodium powder are torn into the plaque of the meat, which is torn with three crumbs of freshly made potatoes, and the top is to be filled with golden needles and mushrooms, covered with fresh membranes and placed in the steam pan。
10
It'll be 15 minutes after the fire's burned, and it'll be all right to mix。