Pork sauerkraut
By VicentaLakin
For the first time, mainly because that was all that was left of the refrigerator, it was possible to meet the combination requirements。
Recipe Recommendations
- cabbage 1
- pork belly 250g
- sweet potato powder 1 handful
- rock sugar appropriate amount
- soy sauce 3 scoops
- cinnamon appropriate amount
- geranyl 2 tablets
- mature vinegar 2 tablespoons
- salt 1 scoop
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Pork sauerkraut
1
Let's cut the fragrance, fry the fragrance, and color it with ice sugar and sauce。
2
Hot water is boiled, fine sweet potato powder, cinnamon sauce and stew for five minutes。
3
The cabbage, the salt, the cuisine, and the soup, if you want。
4
It's good to eat in the air conditioning room in the summer。