Veal beef

Recipe Recommendations

• beef two pounds
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper a little
• aniseed two
• doukou two
• grass fruit a
• cinnamon a little
• clove a little
• soy sauce 30g
• salt 25g
• sugar appropriate amount
• cooking wine appropriate amount

• salty and fresh
• stewed
• three-quarters of an hour
• ordinary

Steps for Veal beef

1

Preparation material。

2

Ginger-heavy slices, garlic light pressure, will soak an hour of beef with fresh water, and grow strips。

3

Take the beef ooze, take it out and wash it out。

4

Put the beef in the water, and then put it in ready onions of garlic, cinnamon, cinnamon, female clove, eight horns, peppers, bean bean, soy sauce, a hot kettle for two hours and then 25 grams of salt。

5

Prepare garlic mud and cut beef into three or four millimeters thick, and put garlic on it。

Recipe Categories

• home cooking