stir-fried rice flour with green bean sprouts
By ReyesKuphal
Ingredients: vermicelli,mung bean sprouts,carrots,MSG,salad oil,green onion,ginger,spiced powder,refined salt
Recipe Recommendations
- mung bean sprouts 400 grams
- vermicelli 100 grams
- carrots 1 piece
- green onion 3 grams
- ginger 3 grams
- salad oil 20 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
Steps for stir-fried rice flour with green bean sprouts
1
Remove the roots and leaves of the mung bean sprouts, clean them, and place them in a bowl for later use.
2
Soak the vermicelli in warm water for a while, remove it, and place it in a bowl for later use.
3
Wash the carrots, cut them into shreds, cut the green onions and ginger into the ground and place them on a plate for later use.
4
Put the oil in a hot pan, add chopped green onions, ginger, shredded carrots, and stir-fry until fragrant, stir well.
5
Pour in mung bean sprouts and stir fry well.
6
Pour in the vermicelli strips and stir fry well, add refined salt, five-spice powder, and water.
7
Stir well, cook for a while, cook the vermicelli until done, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.