Anti-Too Head
By VicentaLakin
Remember, when I was a kid, I liked to follow my mom to the garden, the potatoes in the dirt, the potatoes, the carrots, the bean horns on the shelf, the peppers, the eggplants... the memories when I was a kid, because there were people who worked together, the things that were involved, the things that formed the so-called memories. Rich cities, busy people, only food can make memories, and then happiness..
Recipe Recommendations
- Taro one
- rock sugar 2 blocks
- water 250ml
- oil 5 scoops
- sweet fragrance
- fried
- an hour
- simple
Steps for Anti-Too Head
1
The taro was washed clean, sliced small, cut my favorite size, my teeth, so cut small
2
Cuts, washs the tarp, drys or uses the kitchen paper to remove the surface water. (The next step is to fry, so it is necessary to remove the water from the taro surface for safety. I'm not sure
3
Fill the pot, heat it, heat it, and try it in one piece。
4
The fried taro, it's a little bit yellow。
5
Not sticky pots, domestic water, ice sugar, all boiled to melt。
6
Melted ice cream, a little longer, maybe 1-2 minutes。
7
Boiled sugar juice, fried potatoes, boiled。
8
The fire is slowly boiled, the sugar is slowly covered on the taro, and when the sugar is boiled, there's no juice, so you can get the pot。
9
Every food is a happy process, and I'm very happy, and I hope you are. Zenium