Frozen chicken
By VicentaLakin
Inflammation summers, and the good cooks who fight in the kitchen are not easy, smoke and sweat, but heat of all kinds. Instead of being depressed, you can change your past stew to steam. Yes, it is. Steam not only saves things, but also maximizes the original taste of the food. Believe me, it's really better than you sweat like a rain-drive before the fire。
Recipe Recommendations
- chicken legs of 3
- mushrooms 5 pink
- onion 1
- millet spicy of 2
- Garlic grains of 3
- cooking wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- starch 1 spoon
- white pepper 1 spoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Frozen chicken
1
Prepare the required food。
2
Like a knife in the joints of the chicken leg and a knife in the neck。
3
It's like removing a bone。
4
The chicken leg is purified with gin, stork oil, raw smoke, old smoke, salt, pepper powder, and starch and pickles。
5
Shroom slices, onions slices, rice spicy and garlic slice spares。
6
It's hot and hot in the pot and onions, rice and garlic。
7
Put it in the pickled chicken leg and fry it。
8
Put mushrooms in fast-fried and salted, chicken-soaked。
9
Pour the fried vegetables into a deep disk, into the steam pan, and then 15 minutes after the water goes out。
10
The finished chart。
11
The finished chart。Frozen chicken Make Tips
note: it's possible to cut the chicken leg to pieces if you think it's a problem, but don't choose chicken chests to make this dish. the chickens are more woody and have no soft taste. vapouring usually takes about 15 minutes, and if you are concerned that you are not familiar with it, you can increase it by an appropriate two-minute period, which, of course, has to do with the amount of food you use, with flexibility. question: xingyunmamami