Beef pepper pizza
By VicentaLakin
THE FAMILY'S CHILDREN ARE PARTICULARLY FOND OF PIZZA, AND EVERY TIME THEY GO OUT TO EAT XX, THE RAW MATERIALS OF THE PIZZA ARE NOT CLEAR, THEY ARE FRESH OR NOT, THEY ARE BETTER MADE THAN THEY ARE, THEY ARE FRESH AND THEY TASTE GOOD. THE 32-LITRE GOLD-RICH CAPACITY FOR HOME-STYLE BAKERY HAS BEEN EXCELLENT SINCE THE LAWN WAS PULLED OUT OF THE EMPEROR'S FANCY OVEN, ALMOST EVERY DAY. THE COLOR ON THE PIZZA IS VERY FLAT, TOO. IT WON'T BE TOO LONG BEFORE IT'S FRAGRANCE
Recipe Recommendations
- high-gluten flour 90 grams
- low-gluten flour 25 grams
- ice water 70 grams
- dry yeast 3 grams
- fine sugar 5 grams
- salt 2 grams
- butter 10 grams
- beef 50 grams
- color pepper 20 grams
- pizza sauce appropriate amount
- oregano appropriate amount
- black pepper 2 grams
- starch 3 grams
- olive oil appropriate amount
- soy sauce 10 grams
- cooking wine 5 grams
- mozzarella cheese appropriate amount
- salty and sweet
- roast
- ten minutes
- ordinary
Steps for Beef pepper pizza
1
For the first time, the oven must be prepared for 200 degrees and half an hour。
2
After cooling, clean boxes are used with wet cloth。
3
Put pizza-paste material in the toaster。
4
It's okay to rub out the mural。
5
It ferments for about 45 minutes in the warmth of a smooth circle。
6
Then we'll treat pizza pie, beef slices, starch, soy sauce, salt and wine pickled for 10 minutes。
7
Hot pots, a proper amount of olive oil pouring into the pot and a roasted beef fire。
8
In about half a minute, the color will put out the backup。
9
The peppers are cut into a spare。
10
This is when the noodles are twice the size of the fermentation, and it's hard to bounce with a finger。
11
Put the noodle on a roll。
12
Put the noodle on a roll。
13
A round size of eight inches of pizza saucer, with a braised oven starting to warm 200 degrees up and down。
14
Pizza plates with a small amount of olive oil, putting a face in the pizza plate, plugging holes with forks to prevent the drums from being cooked。
15
A smooth brush of pizza sauce。
16
Put on a proper amount of Masurila cheese。
17
Put on half the pepper。
18
Put the beef on it, sow as much water as possible, soak cattle to leaves and black peppers。
19
Finally put the remaining peppers and Masurila cheese。
20
It'll be ready for 18 minutes in the middle of the Long Emperor's show-off oven。
21
The finished product。